Allergen Information

IN ACCORDANCE WITH THE FOOD INFORMATION REGULATION 2014
CUSTOMERS ARE ADVISED THAT PREPARED FOOD MADE IN OUR KITCHEN MAY CONTAIN SOME OF THE 14 MAJOR ALLERGENS

CELERY

CEREALS containing GLUTEN

CRUSTACEANS

EGGS

FISH

LUPIN (LUPIN FLOUR)

MILK

MOLLUSCS (Mussels, Snails, Squid, Oysters, Whelks)

MUSTARD

NUTS

PEANUTS

SESAME SEEDS

SOYA

SULPHUR DIOXIDE (SULPHITES)